科研成果
代表性科研论文
序号 |
名 称 |
作者 |
时 间 |
发表刊物/出版社 |
1 |
Targeting PYK2 with heterobifunctional T6BP helps mitigate MASLD and MASH-HCC progression |
徐敏轩/谭君 |
202409 |
Journal of Hepatology |
2 |
Tripartite motif containing 26 prevents steatohepatitis progression by suppressing C/EBPδ signalling activation |
徐敏轩/谭君 |
202310 |
Nature communications |
3 |
A novel micron europium cluster coordination polymer as a strong electrochemiluminescent emitter for accurate and sensitive detection of tetracycline |
王存 |
202304 |
Food Chemistry |
4 |
Preventive Effect of Limosilactobacillus fermentum SCHY34 on Lead Acetate-Induced Neurological Damage in SD Rats |
龙兴瑶 |
202303 |
Frontier in nutrition |
5 |
Hepatocyte phosphatase DUSP22 mitigates NASH-HCC progression by targeting FAK |
葛晨旭/谭君 |
202210 |
Nature Communications |
6 |
Sn1/3Na2/3Sn(OH)6 Perovskite with Sn4+/Na+ Disorder for Photocatalytic Degradation of 2,4-Dichlorophenol |
李园园 |
202208 |
Inorganic Chemistry |
7 |
The E3 ubiquitin-protein ligase Trim31 alleviates non-alcoholic fatty liver disease by targeting Rhbdf2 in mouse hepatocytes |
徐敏轩/谭君 |
202202 |
Nature Communications |
8 |
Antioxidant effect of Lactobacillus fermentum HFY02-fermented soy milk on D-galactose-induced aging mouse model |
胡甜甜 |
202205 |
Food Science and Human Wellness |
9 |
Ultracentrifugal milling and steam heating pretreatment improves structural characteristics, functional properties, and in vitro binding capacity of cellulase modified soy okara residues |
王强 |
202201 |
Food Chemistry |
10 |
Simultaneous detection of aflatoxin B1 and ochratoxin A in food samples by dual DNA tweezers nanomachine |
熊政委 |
202102 |
Food Chemistry |